INGREDIENTS
- 1 lb ground beef
- 1 egg
- ¼ cup breadcrumbs
- ¼ cup grated parmesan cheese
- ¼ cup chopped onion
- 2 cloves garlic
- 2 tbsp parsley (optional)
An @avericooks recipe
INSTRUCTIONS
- Preheat oven to 400°F and line a baking sheet with tinfoil.
- Combine all of the ingredients until just combined (add water if needed to keep the mixture wet)
- From the mixture into ball shapes (any size really, i prefer smaller)
- Bake for 17-20 minutes, or until no longer pink in the middle.
- Serve meatballs! They would be great on top of spaghetti. Enjoy!
