What is the best way to cook “grass fed” beef?
Grass fed or free-range beef is typically leaner but more favourable than commercial beef. Because of the lower fat content, it is best when cooked perfectly and if anything, closer to rare than well done. If overcooked, it could end up seeming tough. Using the cooking method of marinating or slow cooking will create tender, delicious beef regardless of the quality of the cut. This type of beef also does very well on the barbeque or in a cast iron frying pan. There are many options when cooking grass fed beef.
Check out our recipes for some options that we have tried and love! All of the recipes on this page have been tried and tasted in the Averi Cooks kitchen and the ones on this page have been deemed the favourites. These recipes are often cooked by the Willis family as “go-to” meals.
