INGREDIENTS
- 1 lb ground beef (makes 4 burgers)
- 1 tbsp worcestershire
- salt and pepper to taste
An @avericooks recipe
INSTRUCTIONS
- In a bowl, mix ground beef, worcestershire, and salt and pepper until combined.
- Form 4 even balls out of the mixture.
- Heat a frying pan (cast iron works best) and cook on medium high heat.
- Place all four balls in the pan (depending on pan size, you may have to do it in batches).
- Take a spatula and “smash” (or squish) the burgers down so that they are flat. Flip. Continue to press down on them as you cook them.
- Optional: once burgers are almost cooked through, add cheese and cook until melted.
- Serve and enjoy!!
